September 19, 2010

Book Club

Last Thursday Kelsi and I started off this year in Book Club by hosting at our place. Per usual, we invited all the English speaking female teachers we work with, made some delicious food and got out the wine opener. Our spread included Kelsi's pretty-much-famous Sangria, zucchini hummus, roasted red pepper hummus, guacamole, pitas, pasta salad, fresh veggies and no-bake chocolate/oatmeal/peanut butter cookies. Mmmm - just thinking about it all again makes me hungry!

I wish I had some pictures to share, but unfortunately we were so busy getting ready and then enjoying the night that any documentation completely slipped my mind! The whole night was so fun and we had a great turn out for the first month. There is just something about getting together with a bunch of fabulous women that is so fun and inspiring!!

Here are the books I shared:
I actually had an interesting conversation about this book with my students last week because they asked why I would read this. Since most Colombians do not like Pablo Escobar in the slightest, they thought reading something like this was a waste of time. The answer I gave them went something like this...

For me, Pablo Escobar is something like the tagline of Colombia. Whenever I tell someone I live here, they inevitably think of Escobar. For so many U.S. citizens he is the face associated with this country. This book helped me understand why. I wanted to know the story behind the man who held an entire country hostage in fear of what he would do next. I wanted to know the story behind the man who got his government to allow him to be "imprisoned" within his own mansion on a hill. I wanted to know the story of the man who kept the United States government searching and searching for years on end. I wanted to know the story behind the man Bowden calls, "Public enemy number one in the world."

Killing Pablo helped me understand the terror he imposed on Colombia and also helped me understand the back story to much of the U.S. involvement in the Colombian drug trade. This book opened my eyes to the infinitely many tiny little strings that bind these two countries together.
While this book was not exactly what I expected, it was still a great story about Catholic and Jewish girls growing up in New York City in the 1950s. They form a club dedicated to working together and maintaining strong community bonds. Well written and true to life, I felt like the author truly captured the spirit of growing up with girlfriends who become more like sisters. It was a cute book and a quick read!
I picked up this book during a family stop in Lincoln, Nebraska to register my little brother for college this summer. I think it was one of about five books in the Latin American section of the used bookstore. Piri Thomas is a dark-skinned Puerto Rican who grew up in Spanish Harlem during the 1930s and 1940s. Infused with Latin rhythms, Spanish words and occasional slang, Thomas paints a spell-binding picture of growing up on "these mean streets". While the memoir reminded me a bit of The Autobiography of Malcolm X, the story was still magnificent and well-told. I was especially intrigued by the introduction to this 30th anniversary edition, written by Thomas, which reminds readers that these mean streets are even meaner today.
After lots of sharing of books, wine and food, our September Book Club ended a success (even if there aren't any pictures to show it!).

September 14, 2010

Season premiere time is easily the best time of year.

Oh hi, I'm that girl firmly grounded in reality (most days), however still hopelessly addicted to some delightful television shows. It has been a long summer, but fall has arrived and with it the season premieres of all my favorite shows filled with characters I wish I knew in real life. Eeeek! I cannot wait to see what the writers have in store for this season. After teaching 8th graders all day long there is no better relaxing escape than a good dose of sitcom television.

Here's what I will be watching:
  • Brothers & Sisters
  • One Tree Hill
  • How I Met Your Mother
  • Gossip Girl
  • Glee
  • Grey's Anatomy
  • Private Practice
  • The Office
  • Entourage (which technically just ended, but I did watch it this summer!)
After a fabulously exciting spring, full of cliff-hangers, I am so excited to get back into these shows. What happens to Chuck Bass? How will the staff at Seattle Grace recover from a bone-chilling finale that rocked the TV world? Please, please, please tell me we get to see Addison and Sam more in this season of Private Practice. Cause the final scene of the finale??? Amazing, but not enough. I want them on dates - adorable dates and totally in love. And an open note to the creators/writers/actors of HIMYM - its season six, can we meet the mother already?!?! AND AND Britney Spears guest stars on Glee? All Britney thoughts aside, that will be fantasticly amazing. AND AND AND is Clay alive on One Tree Hill? Cause I kind of love him and really hope his crazy stalker didn't kill him off at the end of last season. And The Office - last season with Steve Carell? You know that is going to be memorable (at least more memorable than last season...let's hope!).
In summary, get watching and then send me messages on Twitter about how great the episodes were. Just remember to wait one day so I can view them here in Colombia. Spoiler alerts UN-welcome. What are you watching this season?? Any suggestions??

September 12, 2010

Hummus Obsession: Part Two

When Kelsi sent me this GMail chat during the day on Friday I knew that 1) This had been a long week of teaching third graders and 2) She was beginning to take pride her in well-honed hummus making abilities. I had no choice but to have her guest blog about the food that has become its own category in the food pyramid of our apartment.

Her message to me:
"I know you wanted to, but were too nervous to just come out and ask... but if you want me to be a guest blogger on your blog about how to make zucchini hummus you just have to ask.... I will provide photos and everything. And make it hilarious - just like me."

Without further ado my self-proclaimed (although she actually is) hilarious roommate:

Due to high demand for my hummus recipe (two people is a lot right?) and after Kristin just about begged me to write a post on how to make it (well, that is not exactly how it happened), I decided to share my hummus recipe with you all.

Here is what you need:

1 can garbanzo beans

1 zucchini

3 tbsp lime juice

3 tbsp tahini

1 tbsp olive oil

2 cloves of garlic

Salt and pepper

To make:

Heat the garbanzo beans on the stove in the water from the can, so that they blend easier.


Then, throw them into the blender along with the diced zucchini, minced garlic, tahini, olive oil, and lime juice.

Time to blend...

...and that's it. If your blender just can’t seem to blend, just add more liquid. Then, it comes down to taste. I usually end up adding more salt and garlic. If you like, throw in some cumin.

Tips:

If using dried garbanzo beans, soak two cups in water overnight. Be careful though, they expand. A lot. Also, if you don’t like zucchini, try roasting a red pepper on the stove, scrapping off the burnt skin before tossing it in the blender. What I love the most about hummus is that it’s hard to mess up. I pretty much make it different every time and it is always muy delicioso!

Enjoy as a dip, in a salad, or my personal favorite – in a cucumber boat topped with raisins and pepitas. Yes, it is delicious and yes, Kristin thinks I am weird.

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